Sesame-Seared Tuna Steaks With Soba Noodles

Directions

1. Cook soba noodles according to package directions. Add snow peas during final 3 minutes. Rinse with warm water; drain well.
1. Combine soy sauce, lime juice, chili sauce, and sesame oil in a large bowl; stir with a whisk. Add soba mixture and cilantro; toss to combine.
1. Combine white and black sesame seeds in a shallow dish. Coat tuna steaks with cooking spray, and sprinkle evenly with salt. Coat both sides of each steak with sesame seeds, pressing gently to adhere.
1. Heat vegetable oil in a large skillet over medium-high. Add tuna to pan; cook for 3 minutes on each side for medium-rare, or until desired degree of doneness. Slice tuna thinly against grain.
1. Divide soba mixture evenly between each of four plates. Top each serving with 4 oz. tuna, and garnish with green onion.

Note